Hausa food made with rice and moringa leaves or spinach.
Recipe-Dambun shinkafa. Ingridients- rice granules(tsakin shinkafa), red & green pepper, scotch bonnet, onions, vegetable oil, spinach/moringa leaves, spring onion, groundnut, salt, seasoning. Procedure: Wash rice granules, strain & put into calabash for 30mins, mix rice granules wit salt & steam half done & allow to cool. Remove groundnut shaft & roughly grind, wash spinach/moringa leaves, spring onion & cut, wash scotch bonnet & greate. In a large bowl add rice granules, groundnut, spinach, spring onion, scotch bonnet, seasoning, mix well & steam. Wash red & green pepper, onions cut & steam seperate. Fry vegetable oil wit onions. When steamed, in a bowl add “dambun shinkafa” steamed pepper & onion wit fried vegetable oil & mix and sreve. Ur dambun shinkafa is ready.
Halimskitchen 