FRIED RICE RECIPE
ingredients:
Carrot
Spring onions
ONIONS
Green beans
Green pepper
Liver, or meat optional
Salt
Curry powder
Maggi
Fried rice season
Chicken or beef
PROCEDURE
STEP1: Firstly, we have to cut the chicken or beef to a medium size you desires and Wash thoroughly, put in the pot, add chicken seasons, Maggi , pinch of salt and ½spoon of Curry powder.
Then, stem for 2mins, stir well before adding water that will cook the beef till it done .
NOTE ( THAT BEEF STOCK WATER IS IMPORTANT FOR MORE TASTE IN YOUR FRIED RICE)
Cook the beef for 10mins and separate the beef by transferring it to sieve and keep the season water aside.
Then fry the beef and keep aside.
Step2:
In another pot , boil hot ,add 1spoon of Curry powder,
Measure the rice that you will be cooking.
Wash like w times, then turn the rice in the pot and allow it to perboil for 10mins, sieve it out.
( This time the rice will be greenish in colour.
Step3:
This time around put the pot on fire, add the chicken seasons water , add 5 cups of water depends on the quantity of rice.
Add all the ingredients like , Maggi , salt, fried rice season, dried pepper, another spoon of Curry if you are not satisfied with the color yet. Check for taste and allow the pot to boil well then , add the rice.
Let it cook for 10 minutes or more (REMEMBER DON’T OVER COOK THE RICE , NEED TO STAY ONE ONE ,NOT WATERY) So after 10mins check how strong is is the rice, if it is too strong cook it for sometime, but if it is not transfer the rice to sieve and keep aside.
Step4
Wash all the veggies and cut it all, the carrots, spring onions, onions leaf, green pepper, green beans, cut to the size you want.
Step5:
In a big pot add enough oil . Then put the spring onions, liver or diced meat, green beans, green pepper, sweet corn, mix all together and add 2 Maggi cubes and pinch of salt, mix well.
Start adding the rice little by little and continue mixing add the onions leaf .
Mix all together and allow it to heat up in a low heat for 2mins then the food is ready.
Serve with pepper meat or chicken and enjoy
Halimskitchen 